The Deliciousness That Is @Onioncrunch Review & Giveaway

January 11, 2013 49 Comments


I first had Onion Crunch last year when my husband brought home a huge container from one of his work trips. He kept on telling me I just had to try it and that he would  bet anything that I'd be a fan. He was right. As soon as I had some I became an instant fan trying these toppings on just about any type of food.

When I got the opportunity to share with you lovely readers and help spread the word about Onion Crunch, I quickly hopped on it. I was sent two containers of onion crunch along with a few travel packets, which didn't last long in this house. The hubby took them to work the following day and put them in his break room to share with his co-workers.



If you're not sure what Onion Crunch is, let me do the honor in telling you about these bad boys. They are crispy onion toppings that are made from fresh peeled, washed, cut and battered onions. If you thought grilled onions were good on food, these are going to make your day. They can be topped on just about all sorts of foods. I've had them on hamburgers, hot dogs, baked potatoes, salads and have even used them to make a green bean casserole, they're that good! I love the crunchiness and flavor it adds to your meal and that they're okay for us folks that are trying to loose weight. For just two tablespoons, if you're on weight watchers, onion crunch is just one point, that's fantastic, you can eat great while loosing weight, love it!  

Disclosure: All opinions are my own. I received the above mentioned products at no cost for the purpose of this review. No other compensation was received. A big thank you to the Company for providing the giveaway prize!

a Rafflecopter giveaway
49 comments food, Giveaway, onion crunch, Product Review

49 comments:

  1. Judy CowanJanuary 11, 2013 at 9:17 PM

    I would put them on salads

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  2. ♥ LLL with Leslie ♥January 11, 2013 at 9:25 PM

    burgers, maybe.

    livelovelaughwithleslieblog at gmail dot com

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  3. UnknownJanuary 11, 2013 at 10:37 PM

    I would put Onion Crunch in my twice baked potatoes and on my lunch salads!

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  4. AnonymousJanuary 11, 2013 at 11:15 PM

    green beans Jan

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  5. Amy CJanuary 12, 2013 at 12:42 AM

    I would put Onion Crunch on my salad.

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  6. DianneJanuary 12, 2013 at 5:25 AM

    I would sprinkle these on top of scalloped potatoes or on a salad.

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  7. UnknownJanuary 12, 2013 at 10:26 AM

    I would put them on boring mashed potatoes

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  8. gibberishJanuary 12, 2013 at 10:45 AM

    I have a chicken casserole recipe that I make & Onion Crunch would work perfectly on the top.
    My rafflecopter name is Julie G.

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  9. intensev5January 12, 2013 at 11:08 AM

    Tacos

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  10. UnknownJanuary 12, 2013 at 11:36 AM

    baked potatoes and salads

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  11. DreenaJanuary 12, 2013 at 12:39 PM

    Hmm, I made a comment when the contest first opened, but I don't see it...I don't want to be disqualified.
    My answer: I'd put it on hot dogs (that is a very Danish thing to do).
    Cheers.

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  12. Brianne HagerJanuary 12, 2013 at 1:22 PM

    I would put them on salads and I would also try them on a baked potato.

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  13. AlisonBJanuary 12, 2013 at 3:40 PM

    I`d put these on salads. And I`d try them on top of casseroles too. (Alison Braidwood)

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  14. Kat EJanuary 12, 2013 at 3:49 PM

    baked potatoes for sure!

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  15. Brenda PentonJanuary 12, 2013 at 4:18 PM

    I'd put it on my salad.

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  16. AnonymousJanuary 12, 2013 at 6:04 PM

    probably salad and some of my chilis

    [email protected]

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  17. Yan DengJanuary 12, 2013 at 10:14 PM

    noodles! or rice.
    rafflecopter - Yan Deng

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  18. UnknownJanuary 12, 2013 at 10:44 PM

    I've put onion crunch on salad.

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  19. EvanJanuary 13, 2013 at 5:28 AM

    I'd definitely have it to doctor up some homemade burgers. Thanks so much.

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  20. UnknownJanuary 13, 2013 at 8:53 AM

    I would put Onion Crunch on top of casseroles and ontop of burgers and hotdogs!

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  21. Andy B.January 13, 2013 at 12:39 PM

    I would put them on salads

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  22. Tammy DalleyJanuary 13, 2013 at 1:10 PM

    I would put it on salads,
    rafflecopter name: Tammy Dalley

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  23. UnknownJanuary 13, 2013 at 5:44 PM

    would be great to place on salads

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  24. jcwega27January 13, 2013 at 8:30 PM

    salads
    [email protected]

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  25. UnknownJanuary 13, 2013 at 9:17 PM

    scrambled eggs

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  26. Andrew Pham (apham17)January 13, 2013 at 11:16 PM

    on salad

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  27. AnonymousJanuary 13, 2013 at 11:48 PM

    I would put it in my mac & cheese!

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  28. Tina L.January 14, 2013 at 2:03 AM

    In my salad or a casserole.

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  29. AnonymousJanuary 14, 2013 at 5:41 PM

    I would add them to my grilled cheese sandwiches! YUM!

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  30. suzieJanuary 14, 2013 at 9:22 PM

    I would put them on salads

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  31. AnonymousJanuary 14, 2013 at 10:00 PM

    I would add them to baked, mashed, or scallopped potatoes.

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  32. SydneyJanuary 14, 2013 at 10:30 PM

    Salads or baked potatoes :)

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  33. Chef RayJanuary 15, 2013 at 1:34 PM

    Great on scrambled eggs

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  34. MichaelJanuary 15, 2013 at 3:53 PM

    Try them in an omelet. Inside the burger paaty, then grilled:)Use them as a fish coating. Crunchy and different.

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  35. freestuffformeJanuary 15, 2013 at 5:39 PM

    I would put Onion Crunch on salads.

    Adina H.

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  36. Tanis SJanuary 16, 2013 at 1:16 PM

    Salads and potatoes! Yummy!

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  37. WendyLady33January 17, 2013 at 1:02 AM

    Sound like a nice add to chicken penne alfredo and garlic cream sauce.

    msdickinson28 at hotmail dot com

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  38. AnonymousJanuary 17, 2013 at 7:32 AM

    Put it all over the next pizza you get delivered to your home! Really kicks it up a notch!

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  39. Lisa SmithJanuary 17, 2013 at 9:42 PM

    on my salad, or maybe a casserole

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  40. ShempGamesJanuary 18, 2013 at 12:09 AM

    I buy these veggie steamers with broccoli & cauliflower with cheese sauce. I like to sprinkle french fried onions on top.

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  41. Honey What If....January 18, 2013 at 7:49 AM

    I would put it on my hamburgers.

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  42. Cathy CJanuary 18, 2013 at 9:37 AM

    I would put them on salads and baked potatoes

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  43. Victoria EssJanuary 19, 2013 at 11:08 AM

    I think it'd be great on my salads!

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  44. julie_bolducJanuary 21, 2013 at 9:13 AM

    rice salad pasta!!! yummy

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  45. freddieJanuary 21, 2013 at 12:04 PM

    I would try it on casseroles and salads. [email protected]

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  46. nicolthepickle (Nicole Graham)January 22, 2013 at 3:02 PM

    I would try it on a lettuce salad.

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  47. JanelleJanuary 23, 2013 at 1:33 PM

    I'd put these on salads.
    xjanelle at hotmail dot com

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  48. AnonymousJanuary 23, 2013 at 8:01 PM

    Salad!! I'm craving a caesar.. I think it would taste good!

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  49. January 24, 2013 at 10:14 PM

    It would be a good topping on baked potatoes, salads, and even soup- I'm making a creamy potato and cauliflower soup tomorrow that would be good for some onion crunch.

    Elise-- [email protected]

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